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Christopher Irving said:Now considering food prices are skyrocketing,I would prefer eating veggies,beans and rice,etc...that is why I would consider changing my dietary practices(such as eating at WACKDONALD'S, LURCHES,K.F.C.(Keep Fattening Coloreds) and Slopeye's)especially after watching the documentary Super Size Me.Don't get me wrong,I'm not trying out no quack fad diets or anything ,I just want to eat more healthier at a cheaper price.
lol @ KFC...I swore off Wackdonalds until they started offering that McCafe coffee...I drank at least two a day for a month and wondered why I suddenly gained like 20 pounds! I've seen the movie Suspersize Me - I dont know why I thought drinking the coffee was so much different that eating the food!
I think veggies and fruit are inexpensive - but the expense comes from having to buy fresh fruit and veggies every two to three days.
Besides, the working poor don't have much time to plan meals. I think vegan/vegetarian/nutritionists need to spread awareness in the hood about eating healthfully. They always tell poor people that they SHOULD eat better food but never tell them HOW. The finger-wagging comes off as elitist.
buy a big sack of rice, dried beans, and oatmeal, use your link card for some spam, tortillas, milk, in-season (therefore on sale)fruit and veggies, and some spices from the chain grocery. what is so hard about this?
i think if your intention is to eat healthy you'll find affordable ways to do that. eating healthy isn't always convenient whether or not you have money--but if you have money and more importantly time it's definitely easier to focus on what you're eating and not worry about rent, bills, insurance, debt, etc. i think folk make too many excuses...tbh.
I've been thinking about body building on a budget. If you can barely afford to eat right nowadays how can you afford to get the 2 grams of protein/pound of body weight?
For me, that isn't very many grams but it's still a pinch in the pocket. I had to start buying in ginormous bulk quantities and use what I could not ear due to calorie and time constraints to cook for those around me. Still isn't cheap, tho.
Perhaps I should start charging per plate of food I make?
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