Lazy Foodies

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Comment by Ethan Alvin Hill on July 17, 2011 at 6:29am

I eat to live and party to die, but the former has overtaken the latter. I prepare differently a handful of staples, but loathe foodie-fanaticism. I worked once in a kitchen and the chef commented that I was concerned about what I ate but I wasn't fanatical about it. I recall when one could spend several social hours and never hear "What's your favorite restaurant?" I never prepare a meal manufacturred by a consumer products company or eat at fast filth restaurants. But my general health is probably fair to middling because I love crumpled blue cheese and virgin olive oil with my pasta and rice, and I eat two inch thick centercut porkchops rather than any beef. What's called soul food isn't the same to me since my mother's mother passed to the next energy level (I haven't had fried chicken since). Soul food in abundance kills, so I avoid it, but I don't abstain, especially not for whatever is hyped on food networks and other media.

Eating is so subjective, by comparsion loving appears to be a by the numbers ritual. Simple ingredients done complexly satisfies me: rosemary in rice, walnuts in cornbread, raisins and cinnamon in my plain yougurt, four or five spices (neverany salt) on my roasting chicken or pork chop. I hate turkey.

Comment by Rosenda on February 27, 2011 at 10:25pm

ConGre, what is kinder bueno?
Had something new for me at Daikokuya on Costa Mesa inside the Marukai market food court, salmon roe on rice with shredded nori on top! Yum!!

Comment by conspicuious green on April 8, 2010 at 2:25pm

Fell off my lactose wagon, I do it even though i know it not healthy. eating out having desserts EATING CHOCLATE!!! two weeks every three months is getting alil too much i go up a dress size just by the bloating =] I let the cravings run their course and get back to feeling normal.
Ihis week I have been mostly eating:
Caramalised biscuits
Kinder bueno
Toffee crisps, crunchy style choclate bars
Steak (all kinds)
Polish frankfurters
so may cheese and chutney sandwhiches
Black olives with everything
cake and custard wtf???
I'm visting evil places and eating things that wouldn't really touch my plate, and I've stopped eating my usual gummy sweets.

My fave so far has been the sticky toffee pudding and a tuna, red onion chutney, cheese, beet and mayo wrap.

so gasey...

Comment by Audacious on March 24, 2010 at 11:18pm

I ate a handfull of edamame for dinner

Comment by conspicuious green on March 24, 2010 at 5:21pm

toasted of course

Comment by conspicuious green on March 24, 2010 at 5:21pm

cheese & raspberry jam sandwich. I'm serious.

Comment by conspicuious green on March 22, 2010 at 7:04pm

What can throw on burnt noodles to make them taste less... blargghkkk!!!
also burnt rice.
I never pay attention when "cooking" heh

Comment by Audacious on March 21, 2010 at 11:10pm

edamame
any kind of pasta
heavy whipping cream
any kind of cheese
throw it all in a pot and eat

Comment by chelles on March 21, 2010 at 2:45pm

morning rice

1/4 c. brown rice, cooked
1/4 c lowfat milk or soymilk (i use vanilla soymilk)
1 apple, cored, and chopped
1/4 tsp. vanilla extract
1/4 tsp. ground cinnamon

mix all ingredients in a microwave safe bowl. heat on high for 1-2 min or until heated through. enjoy!

**oh! the above recipe serves one, so..yenno**

Comment by DanielaInfinity on March 21, 2010 at 12:49pm

ma & cheese pLUS:

- box of mac n cheese
- fake sausage (not tofurkey, gross)
- two cubes of sharp cheddar
- some butta
- some vanilla soy milk (trust me)
- pepper
- oregano
- hot sauce

1. boil water / add macaroni / etc. normal-style
2. chop up the fake sausage into little bits
3. shred the cheese
4. when macaroni is done, drain and then add back to pot
5. stir in fake sausage bits into the steaming pile
6. add two tablespoons of butta
7. add that fake package of powder cheese
8. PLUS add a few pours of the vanilla soy milk
9. add the shredded cheese
10. stir it all up, low simmer a minute or two
11. add in pepper / oregano / LOUISIANA hot sauce to taste

12. put it in your mouth

the end

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