We.Are.PUMPED about The debut cookbook by Dante Gonzales & Terence Teh, more affectionately known as Dante's Fried Chicken. They brought delicious hot chicken to all the best summer NYC parties and now they're bringing the flavor to your home kitchen!
It's the first cookbook from DFC and is published by Sterling Epicure, the awesome peeps behind Gordon Ramsay, Bompas & Parr and PDT’s Jim Meehan publications. Not too shabby!
More information coming very soon, in the meantime check out updates here.